What scrumptious delight I laboured for Thanksgiving dinner:

Ingredients:

• 2 avocados
• 100g caviar. Beluga for flavour. Red for colour.
• 1 fresh lime

Preparation:

• Cut open avocados, mash into bowl
• Blend in caviar with non-metal spoon
• Squeeze in whole lime. Enlist help from strong, male dinner guest
• Pinch of salt. Dash of ground black pepper

Serve with crudités, crackers and pre-dinner cocktails.

The next best thing I make: Dinner Reservations.

Highlights: Yum Yum